KFC
Monday, May 22, 2017
At KFC, we pride ourselves on using quality chicken and local ingredients from trusted suppliers. KFC landed in Australia in 1968 when the first store opened in Guildford, Sydney NSW. Today, KFC serves millions of customers every week through our network of over 800 restaurants across Australia. This makes KFC one of the largest quick-service restaurant chains in the country. We’re committed to growth, innovation, and improving customer experience, while also focusing on sustainability in our operations. From our iconic Original Recipe chicken to our newest menu items, KFC continues to be a favourite for Australians, combining great taste with convenience and value.
