KFC
Monday, May 22, 2017
At KFC we pride ourselves on using quality chicken and local ingredients from trusted suppliers. KFC landed in Australia in 1968 when the first store was opened in Guildford, Sydney NSW. Today KFC serves 2 million customers every week (that’s a lot of chicken) through over 600 stores across Australia. This makes KFC one of the largest fast food chains in the country.
